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  1. 1

    Tasha Jo Hill

    You almost lost me at “fake meat.”

    Sounds great, but I would definitely add real chicken or shrimp. Additionally, for any of my fellow gluten-intolerants who may read this, Bertolli makes a mean gluten-free spaghetti. My husband doesn’t even notice a difference.

    Thanks for sharing!

  2. 2

    Dave Cunix

    I was going to use a real chicken breast or two, but the store was out of Kosher chicken breasts, so I improvised. Obviously, you skip the cheese if you use real chicken and want to make this dish Kosher.

    I’m sure your version will be delicious.


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